Our Story
Obsessed
with the best
For three generations now, Daley Seafoods has been processing and selling seafood harvested from the rich and pristine fishing grounds of the North Atlantic. We provide customers around the globe with the tastiest seafood available anywhere. It’s not a job – it’s a family passion.


Harvesting
Deliciousness
The clean, icy-cold, and nutrient-rich waters of the Gulf of St. Lawrence are the perfect breeding ground for world-renowned North Atlantic lobster and snow crab. They thrive in this environment, as do a number of other seasonally harvested species. By locating our modern processing plants nearby, we ensure we capture all that texture and taste. The result is seafood that sets a global bar for excellence.
Our Plants
Closer Means
Fresher
Our processing plants are located close to where the seafood is harvested. Less time lost in transit means fresher tasting seafood. We own four highly modernized seafood plants, all located on the North Atlantic coast. Each is designed and built to process specific seafoods.


Join a team that’s both committed and respected
Our company’s reputation is built by the people who work here, and we value the important role they play in our success. That’s why we’re committed to providing a fair, safe, clean, and supportive work environment where employees feel valued and empowered to uphold our high standards. If you’re interested in being part of a team that values its people and takes pride in its work, we’d love to hear from you.




